Cornish Pasties

Pastry

3 cups (361g) King Arthur Unbleached All-Purpose Flour

¾ teaspoon salt

½ cup (113g) lard, (traditional), 8 tablespoons (113g) unsalted butter, room temperature, or ½ cup (92g) vegetable shortening

1 large egg, beaten

3 to 5 tablespoons (43g to 71g) water

2 teaspoons vinegar

Traditional miner's filling

¾ pound (340g) cubed or diced lean beef (uncooked)

½ cup (113g) diced rutabagas, parsnips, or turnips

½ cup (64g) diced onion

1 cup (227g) peeled, diced baking potatoes

1 tablespoon minced fresh thyme, or 1 teaspoon dried

salt and pepper to taste

Egg wash

1 large egg, beaten with 1 tablespoon water

Directions at kingarthurbaking.com

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