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Calabrian Pepper Pizza with Mascarpone and Italian Sausage
Ingredients
  • 1 (17.6-ounce) DeLallo Pizza Dough Kit
  • 1 ¼ cups lukewarm water
  • 1 cup DeLallo Imported Italian Pizza Sauce
  • 2 ½ cups shredded provolone
  • 2 heaping tablespoons mascarpone cheese
  • 2 Roma tomatoes, sliced
  • 1 cup cooked crumbled Italian sausage
  • 8 to 10 DeLallo Calabrian Chili Peppers, stems removed
  • Handful of fresh basil, torn
Steps
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