Servings: 30

1 stick butter, softened 1 stick butter, softened
Pinch of pink salt (more if using unsalted butter) Pinch of pink salt (more if using unsalted butter)
1/2 cup xylitol ½ cup xylitol
1/3 cup Just Like Brown Sugar (see how to make your own in steps) ⅓ cup Just Like Brown Sugar (see how to make your own in steps)
1/2 Tbsp pure vanilla extract ½ Tbsp pure vanilla extract
1 large egg 1 large egg
1 packed cup almond flour 1 packed cup almond flour
2 scoops vanilla whey isolate (I used Jay Robb) 2 scoops vanilla whey isolate (I used Jay Robb)
1 cup Lily's chocolate chips 1 cup Lily's chocolate chips
or chop 1 Chocolat Stella Swiss Dark Chocolate 3.5 oz bar with Stevia extract and no added sugar or chop 1 Chocolat Stella Swiss Dark Chocolate 3.5 oz bar with Stevia extract and no added sugar

Mix all ingredients together and use a tablespoon measuring spoon to scoop the dough on to a parchment lined pan. Flatten them out with your hand and then bake them at 350 degrees for 10 minutes.
You can make brown sugar using ⅓ cup xylitol or erythritol, ¼ tsp. blackstrap molasses, and 2 drops of rum extract or maple extract.

Inspired By Kristie Temple  Inspired By Kristie Temple