Chicken Cutlets in Tuscan Cream Sauce

recipes.instantpot.com

1 ½ lbs boneless skinless chicken breasts, cut in half lengthwise

¾ tsp fine sea salt

¼ tsp freshly ground black pepper

1 ½ tbsp extra-virgin olive oil

3 garlic cloves minced

1 yellow onion diced

8 oz cremini mushrooms sliced

1 tsp Italian seasoning

½ cup dry white wine

⅓ cup drained oil-packed sun-dried tomato halves diced

6 oz baby spinach one bag

2 tbsp chopped fresh basil

3 tbsp cream cheese or Two wedges Laughing Cow light Swiss cheese, room temperature

¼ cup grated Pecorino Romano cheese

1 teaspoon cornstarch

1 tablespoon Water

Directions at recipes.instantpot.com

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