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One Pan Pesto Chicken and Orzo
Ingredients
  • 1.25 lbs. boneless, skinless chicken breasts or thighs
  • 1 tsp. kosher salt, divided
  • ½ tsp. black pepper, divided
  • ½ cup DeLallo Simply Pesto, divided
  • 4 Tbsp. DeLallo Extra-Virgin Olive Oil, divided
  • 1 cup finely chopped yellow onion
  • 1 ½ cups DeLallo orzo pasta
  • 2 ½ cups lower-sodium chicken broth
  • 1 pint cherry tomatoes, halved
  • 3 to 4 Tbsp. chopped fresh basil leaves
  • 1 tsp. minced fresh garlic
  • ¼ cup freshly grated Parmigiano Reggiano
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