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Ingredients
  • ¼ cup olive oil
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan
  • 1 pound thinly sliced or pounded boneless skinless chicken breasts
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • One 3 ½-ounce jar capers, rinsed and drained
  • 1 ½ tablespoons white wine vinegar
  • 1 tablespoon or more fresh lemon juice
  • 2 tablespoons chopped fresh parsley
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