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Italian Cream Sheet Cake
Ingredients
  • subheading: Cake:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut
  • 1 cup pecans, roughly chopped
  • subheading: Icing:
  • 1 cup (2 stick) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 3 to 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup pecans, roughly chopped
  • ¼ teaspoon salt
Steps
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