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Carrot Cake Roll
Ingredients
  • subheading: FOR THE CARROT CAKE:
  • ¾ cup cake flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 3 large eggs , at room temperature
  • ⅔ cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 & ½ cups finely shredded carrots
  • subheading: FOR THE FROSTING:
  • 4 ounces cream cheese , softened to room temperature
  • ½ cup unsalted butter , softened to room temperature
  • 2 tablespoons unsalted butter , softened to room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: FOR SERVING:
  • powdered sugar for dusting (for towel & serving)
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