https://www.copymethat.com/r/U9k5RyI6V/coconut-curry-noodle-soup/
137918124
GMQJsLK
U9k5RyI6V
2024-06-15 09:15:45
Coconut Curry Noodle Soup
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Ingredients
- subheading: TOFU:
- 1 14 ounce block extra firm tofu
- 1 tbsp olive oil
- 1 tbsp low sodium soy sauce or tamari
- subheading: RAMEN:
- 8 ounces shiitake mushrooms sliced
- 2 small bunches baby bok choy chopped, see notes
- 8 ounces ramen noodles I used gluten free
- 1 can full fat coconut milk
- 5 to 6 cups vegetable broth
- 2 tbsp low sodium soy sauce or tamari
- 3 to 4 tbsp Thai red curry paste
- 1 tbsp fresh grated ginger
- 4 green onions
- 3 tsp minced garlic about 6 cloves
- ½ tsp curry powder
- 1 tbsp toasted sesame oil
- ½ to 1 tsp salt I usually use a bit more than 1 tsp, I like salty ramen!
- Juice from 1 lime
- black pepper to taste
- 2 tbsp peanut butter optional, but delicious!
- ¼ tsp red pepper flakes plus more for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at eatwithclarity.com
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