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Rhubarb Cake with Butter Sauce
Ingredients
  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 4 cups rhubarb, diced (fresh or frozen)
  • 2 cups milk
  • 6 tablespoons butter, melted
  • ½ cup (1 stick) butter
  • 1 cup sugar
  • ¾ cup heavy cream
Steps
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