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Bourbon Chocolate Pecan Pie
Ingredients
  • ½ cup light brown sugar, lightly packed
  • ½ cup granulated sugar
  • ½ cup all-purpose flour
  • Kosher salt
  •  
  • ¼ pound (1 stick) unsalted butter, melted and slightly cooled
  • 2 extra-large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ½ tablespoons good bourbon, such as Maker’s Mark
  • 1 ¼ cups semisweet chocolate chips, such as Nestlé’s
  • 1 cup large-diced pecans
  • One (9-inch) store-bought refrigerated or frozen pie crust (see Cook's Note)
  • Vanilla ice cream, such as Häagen-Dazs, for serving
Steps
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