https://www.copymethat.com/r/U9ZT9ZJSx/how-to-make-the-lightest-crispiest-waffl/
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U9ZT9ZJSx
2024-10-05 06:34:54
How to Make the Lightest, Crispiest Waffles
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Ingredients
- 1 ¾ cups unbleached, all-purpose flour
- ¼ cup light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 large eggs, separated
- 1 ½ cups milk, almond milk, cashew milk, or coconut milk
- 2 teaspoons cider vinegar or plain vinegar
- ¼ cup (½ stick) unsalted butter, melted and at room temperature
- 1 teaspoon vanilla extract, optional
- ¼ teaspoon cream of tartar
- subheading: EQUIPMENT:
- Sifter
- Large mixing bowl
- Medium mixing bowl
- Waffle iron
- Stainless steel or copper bowl
- Wire whisk, handheld electric mixer, or stand mixer fitted with a whisk attachment
- Silicone spatula
Steps
Directions at thekitchn.com
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