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The Aussie Yo Yo Biscuits (Cwa
Ingredients
  • subheading: For the biscuits:
  • 250g (1 cup) unsalted butter, soften at room temperature
  • 80g icing sugar
  • 250g all purpose flour
  • 80g custard powder
  • subheading: For the buttercream:
  • 60g (¼ cup) unsalted butter, soften at room temperature
  • 60g icing sugar*
  • 1 tsp vanilla extract or ¼ tsp vanilla paste
  •  
  • note: original recipe uses 1:2 ratio of butter to sugar but I prefer mine to be creamy and less sweet.
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