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Ingredients
  • 1 cup pineapple juice
  • ⅓ cup banana ketchup
  • 1 cup brown sugar
  • 1 tbsp salt
  • 2 tbsp garlic, minced or chopped
  • 1 to 2 tsp annatto (achuete) powder (depends on how reddish you want)
  • 2 lbs boneless pork meat (pork butt, shoulder or belly) sliced into ¼ inch thick
  • water for cooking
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