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Shrimp Pesto Pizza
Ingredients
  • 8 Rhodes Yeast Texas Rolls or 12 Rhodes Yeast Dinner Rolls, thawed and risen
  • ⅓ cup pesto sauce (recipe below)
  • 2 cups grated mozzarella cheese
  • 8 ounces shrimp, cooked and peeled
  • ½ cup chopped sun-dried tomatoes, softened
  • ¼ cup minced green onion
  • ¼ teaspoon crushed red pepper flakes
Steps
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