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Ingredients
  • 250 g of plain sweet biscuits processed into crumbs, such as graham crackers
  • 4 tablespoons of good quality cocoa powder, approx 30g, sifted
  • 1 cup dessicated coconut, approx 85g
  • 1 14 oz. can of sweetened condensed milk, non-dairy
  • 2 ½ tablespoons of dark rum to taste, Replace with non dairy milk for kid-friendly version
  • Extra sweetened cocoa, sifted, shredded coconut, and rainbow sprinkles to roll the balls in.
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