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Ingredients
  • subheading: Cake:
  • 2 ½ cup all purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 ¾ cup granulated sugar
  • 12 tbsp unsalted butter, room temp
  • 3 eggs, room temp
  • 2 ½ tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup mini chocolate chips
  • subheading: Cannoli filling:
  • 32 oz. Whole Milk Ricotta, dried
  • ¾ cup powder sugar
  • ¼ tsp vanilla extract
  • ½ cup mini chocolate chips
  • 2 cannoli shells
  • Extra mini chocolate chips for topping of cake
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