Slow-Roasted Pork Shoulder with Cherry Sauce

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

Pork Roast

1 bone-in pork butt , 6 to 8 pounds (see note)

⅓ cup kosher salt

⅓ cup packed light brown sugar

ground black pepper

Cherry Sauce

10 ounces fresh or frozen pitted cherries

2 cups red wine

¾ cup granulated sugar

¼ cup plus 1 tablespoon red wine vinegar

¼ cup ruby port

Directions at keyingredient.com

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