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Ingredients
  • Butter 2 tbsp
  • Yellow onion diced 1 cup
  • Garlic 4 cloves
  • Yukon potatoes diced 6 medium
  • Sour cream 1 cup
  • Sharp cheddar 1 cup
  • Vegetable Broth / Water 2 cups
  • Salt 1 tsp
  • cracked pepper ½ tsp
  • subheading: For Roux:
  • 3 tablespoon butter
  • All purpose flour 3 tbsp
  • Milk 1 cup
  • subheading: For Garnish on each bowl:
  • sour cream 1 tsp
  • sharp cheddar 1 tsp
  • freshly cut chives or spring onions 1 tsp
  • Ciabatta slices for pairing or a bread bowl
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