Servings: 8

2 cups fresh or frozen blackberries 2 cups fresh or frozen blackberries
2 cups buttermilk pancake mix 2 cups buttermilk pancake mix
1½ cups water 1½ cups water
½ cup white sugar ½ cup white sugar
2 drops blackberry extract (optional) 2 drops blackberry extract (optional)
2 additional cups of water for instant pot 2 additional cups of water for instant pot
Grease for bundt pans Grease for bundt pans
Aluminum foil and paper towel for bundt pans Aluminum foil and paper towel for bundt pans

In the instant pot liner pour at least a cup of water. Place in trivet.
Grease bundt pans.
In bundt pans place 1 cup blackberries.
Add water, pancake mix, extract, and sugar until smooth.
Pour mixture into bundt pans.
Cover each bundt pan with a paper towel then foil.
Place pans inside pot. On an instant Pot Lux place on cake option 25 minutes. On the duo, 25 minutes high pressure.
Quick release steam and allow to cool before removing to plate.
Serve with a dallop of whipped cream.

This recipe will make two  7 inch bundt pan cakes.  This recipe will make two  7 inch bundt pan cakes.