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Ingredients
  • 2 7 to 9 ounce boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 peeled small diced shallot
  • 2 finely minced cloves of garlic
  • ¼ cup white wine
  • ¼ cup capers
  • juice of ½ lemon + 1 tablespoon
  • 1 stick unsalted butter, cut into pads
  • 2 tablespoons chopped fresh parsley
  • sea salt and pepper to taste
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