The Best Healthy Zucchini Bread

1 ½ cups packed shredded zucchini that has been squeezed of excess moisture with a paper towel (from about 1 medium zucchini)

½ cup honey

2 large eggs

⅓ cup unsweetened vanilla almond milk (any milk will work) or sub fresh squeezed orange juice

2 teaspoons vanilla extract

Optional: zest from 1 large orange or lemon

2 cups whole wheat pastry flour or white whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

¼ teaspoon nutmeg

⅓ cup coconut oil, melted and cooled (can sub melted butter or vegan butter)

subheading: Optional add-ins:

½ cup chopped toasted walnuts (or chopped macadamia nuts)

½ cup chocolate chips, plus more for sprinkling on top of bread

Directions at ambitiouskitchen.com

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