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How to Cook a Ham
Ingredients
  • subheading: Ingredients:
  • subheading: Ham:
  • 1 (10 to 15 lb.) whole ham or 1 (5 to 7 lb.) half ham
  • subheading: Brown Sugar Glaze:
  • 1⅓ cups (packed; 167 g) light brown sugar
  • 2 tsp. dry mustard
  • 3 Tbsp. cider vinegar, dry white wine, prune juice, pineapple juice, fresh-squeezed orange juice, or ham drippings
  • Whole cloves, optional
Steps
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