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Ingredients
  • 4 cups vegetable broth
  • ½ large sweet onion, diced
  • 6 cloves garlic, minced
  • ½ head cabbage, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 bell pepper (any color)
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon pomegranate molasses (optional)
  • 2 cups tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sweet paprika
  • 1 tablespoon lemon juice
Steps
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