Braised Coconut Curry Chicken Thighs

vikalinka.com

Nancy T

1 tbsp vegetable oil

1kg/2lbs chicken thighs

Salt

50g/2.5tbsp Thai red curry paste I use Mae Ploy brand

400ml/14oz unsweetened coconut milk full fat

1 tbsp brown sugar

1 tsp fish sauce optional

125ml/½ cup water

1 red bell pepper sliced

200g/7oz green beans optional

4 to 5 leaves Thai basil

Directions at vikalinka.com

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