Smoky Tofu Bacon

½ package extra firm tofu, pressed and drained (I use a Tofu Press and leave my tofu in there overnight…it’s magical. Go buy one.)

2 tbsp maple syrup

2 tbsp nutritional yeast

2 tbsp Tamari gluten-free soy sauce

1 to 2 dashes liquid smoke (optional…a little goes a long way!)

1 tsp garlic powder

¼ tsp smoked paprika (if you use regular paprika, I recommend choosing to add the liquid smoke)

2 to 3 tbsp water

Directions at pinktrollkitchen.com

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