• 1/2 package extra firm tofu, pressed and drained (I use a Tofu Press and leave my tofu in there overnight…it’s magical. Go buy one.)
  • 2 tbsp maple syrup
  • 2 tbsp nutritional yeast
  • 2 tbsp Tamari gluten-free soy sauce
  • 1-2 dashes liquid smoke (optional…a little goes a long way!)
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika (if you use regular paprika, I recommend choosing to add the liquid smoke)
  • 2-3 tbsp water

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