Classic Coq Au Vin Recipe by Tasty

tasty.co

Dennis

4 lb skin-on chicken leg quarter

kosher salt, to taste

black pepper, to taste

3 sprigs fresh thyme

2 bay leaves

¼ bunch fresh parsley stems

3 cups red burgundy wine, or any dry red wine

1 cup bacon, cubed

3 large carrots, peeled and minced

1 large white onion, chopped

½ lb cremini mushroom, sliced

½ lb cremini mushroom, quartered

5 cloves garlic, minced

2 tablespoons tomato paste

2 tablespoons all-purpose flour

¼ cup brandy

2 tablespoons extra virgin olive oil, plus more as needed

2 tablespoons unsalted butter

8 oz pearl onion, peeled

1 pinch sugar

¼ cup fresh parsley, chopped, for garnish

1 baguette, sliced, for serving

Directions at tasty.co

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