Greek Pastitsio - Easy Baked Pasta Recipe

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

subheading: For the Meat Sauce:

2 tbsp (30g) olive oil

2 medium onions (6oz 180g), chopped

2 cloves of garlic, minced

⅓ cup (70g) tomato paste

1 pounds (750g) ground beef

1 can (14oz- 400g) tomato puree

1 tsp (5g) salt

1 tsp (5g) sugar

½ tsp (1g) ground black pepper

⅓ tsp (1g) cinnamon

bay leaves

subheading: For the Pasta:

1 pound (500g) Greek pasta, Bucatini No. 2

2 tbsp (30g) olive oil

¼ cup (25g) Greek Kefalotyri or Parmesan cheese, grated

2 tbsp fresh parsley

subheading: For Bechamel Sauce:

⅓ cup (80ml) olive oil

⅔ cup (80g) all-purpose flour

4 cups (1 liter) milk

½ tsp (1g) nutmeg

¾ tsp (4g) salt

3 large eggs, beaten

subheading: For Topping:

½ cup (50g) Greek Kefalotyri or Parmesan cheese

Directions at zakruti.com

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