Thai Chicken and Pineapple Stir Fry

skinnytaste.com

Lori P

1 lb boneless skinless chicken breast, cut into 1-inch cubes

1 tbsp fish sauce

2 tbsp cornstarch

1 tbsp oil, divided

1 tsp minced garlic

1 tsp minced ginger

2 cups cubed assorted colors bell peppers, ½-inch cubes

1 red chili pepper, chopped (optional or to taste)

1 cup fresh pineapple chunks

⅓ cup Thai sweet chili sauce

cilantro leaves, for garnish

Directions at skinnytaste.com

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