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Soft Polenta with Mixed Mushrooms and Gremolata
Ingredients
  • 1 ½ cups medium-grain polenta
  • Kosher salt
  • 6 tablespoons unsalted butter
  • Freshly ground pepper
  • ½ cup chopped flat-leaf parsley
  • 1 teaspoon chopped garlic
  • 1 tablespoon finely grated lemon zest
  • ¼ cup extra-virgin olive oil
  • 1 ½ pounds mixed mushrooms, such as cremini, oyster and stemmed shiitake, thickly sliced or quartered
  • 4 ounces young greens, such as spinach, Russian kale or pea shoots, coarsely chopped (4 cups packed)
  • ½ cup mascarpone cheese
Steps
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