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Ham Panini with Blackberry Mustard
Ingredients
  • 8 slices Italian or French Bread
  • 1 pound sliced ham
  • 1 cup shredded Fontina cheese
  • 2 to 3 tablespoons butter, softened
  • subheading: Blackberry Mustard:
  • 1 cup fresh blackberries
  • ¼ cup Dijon mustard
  • 1 ½ tablespoons sugar
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh rosemary
  • pinch of cayenne pepper
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon cornstarch
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