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Scooter's Baked Spaghetti Casserole with French-Fried Onions
Ingredients
  • 8 ounces uncooked spaghetti
  • 1 pound ground beef
  • 1 large can spaghetti sauce (26.5 ounces)
  • 1 tablespoon butter
  • ½ cup chopped green peppers (I usually omit or substitute red peppers)
  • ⅓ cup chopped onions
  • 8 ounces cream cheese
  • 2 tablespoons milk
  • Fresh grated Parmesan cheese
  • French-fried onions (small can)
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