Sticky Thai Chicken Wings

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen!

1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated)

½ to 1 tablespoon sea salt flakes (adjust to your taste)

subheading: Glaze:

¾ cup Thai sweet chili sauce

4 tablespoons coconut sugar, or brown sugar

¼ cup soy sauce

4 tablespoons rice wine vinegar (or white vinegar)

3 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon minced lemongrass

1 tablespoon minced garlic

2 teaspoons sesame (or peanut) oil

subheading: To serve:

¼ cup fresh cilantro, chopped

2 green onions, thinly sliced to serve

Red chilli flakes

Generous pinch of salt

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Directions at cafedelites.com

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