https://www.copymethat.com/r/G70s4vbPo/lasagna/
9672283
U876Uw7
G70s4vbPo
2024-04-19 04:05:07
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Ingredients
- cooked onions...added garlic a couple min later
- added sausage...cooked till brown
- turned IP off
- added diced tomatoes, tomato paste, broth and spices
- broke up lasagna noodles added those in
- set manual high pressure for 4 min
- took about 35 minutes to come to pressure and start cooking down from the four minutes...
- I let it natural release for about 10 minutes... And then it took about another 7 minutes for the quick release
- note: Notes: I doubled my recipe and it fit in my 8-quart. I would not recommend doubling it for a 6 quart. I did not have fresh basil, so for the recipe I put in about a tablespoon and a half of dried basil for my doubled recipe. My lasagna noodles said "no boil" on the box. I don't know if that matters, but I thought I'd put it out there.
- Garnished with fresh shredded parmesan cheese, Mozzarella cheese... And ricotta. So, so good!
Steps
Directions at facebook.com
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