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One-Pan Caprese Chicken
Ingredients
  • ½ French shallot, finely chopped
  • 1 large garlic clove, crushed
  • 2 tbsp extra virgin olive oil
  • ⅓ cup fresh basil leaves, plus 1 tbsp finely chopped, extra
  • 2 large (about 700g) Coles RSPCA Approved Chicken Breast Fillets, halved lengthways
  • 300g mixed baby tomatoes, halved
  • 4 (about 140g) bocconcini, sliced
  • 1 tbsp Coles Italian Red Wine Vinegar
  • ½ tsp caster sugar
  • Crusty bread, to serve
Steps
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