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Ingredients
  • 8 ounces penne noodles
  • 2 Tablespoons butter
  • ½ cup diced red peppers
  • 1 Tablespoon minced garlic
  • 2 Tablespoons flour
  • 1 ½ cups milk
  • 3 cups shredded cheddar jack cheese, divided
  • 1 - 13 ounce can chunk chicken (or 1 ½ cups shredded chicken)
  • 1 Tablespoon ranch seasoning powder
  • pepper to taste
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