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Cabernet Cranberry and Blueberry Sauce
Ingredients
  • one 8-ounce bag fresh cranberries
  • 6-ounces frozen blueberries (about 1 ½ cups), unthawed
  • 1 cup cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon, or to taste
  • 1 teaspoon ground cloves, or to taste
Steps
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