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Ingredients
  • 2 pounds fresh haricots verts (tiny green beans), trimmed
  • 6 large shallots
  • Vegetable oil
  • ½ cup balsamic vinegar
  • 1 tablespoon light brown sugar
  • 3 tablespoons butter
  • Salt and freshly ground pepper to taste
  • ½ cup lightly salted roasted almonds, coarsely chopped
  • ½ cup cooked and crumbled bacon (about 5 slices)
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