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Test Kitchen's Favorite Mac and Cheese
Ingredients
  • 1 pound short pasta, such as elbow macaroni, cavatappi, or rigatoni
  • Kosher salt and freshly ground pepper
  • 3 tablespoons butter
  • ¼ cup flour
  • 2 teaspoons mustard powder
  • 3 cups warm whole milk, warmed
  • 1 cup (4 ounces) finely chopped American cheese
  • 2 cups (8 ounces) grated sharp cheddar
  • 1 cup (2 ounces) grated Parmesan
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