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Root Beer Float Cupcakes
Ingredients
  • ¾ cup butter
  • 3 eggs
  • 2 ½ cup all-purpose flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cup sugar
  • 1 tablespoon root beer extract
  • ½ teaspoon vanilla
  • 1 ¼ cup root beer
  • 1 recipe Float Frosting
  • 24 root beer-flavor hard candies (optional)
  • 12 colorful straws, cut in half (optional)
  • subheading: Float Frosting:
  • ¼ cup butter
  • ¾ cup vanilla ice cream
  • ½ teaspoon vanilla
  • 4 cup powdered sugar
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