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Ingredients
  • 2 ½ CUPS CORN (USE FRESH CORN IF POSSIBLE)
  • 3 TABLESPOONS FLOUR
  • 1 TEASPOON BAKING POWDER
  • ⅓ TEASPOON SALT
  • 2 JUMBO EGGS
  • 14 OUNCE CAN SWEETENED CONDENSED MILK
  • 4 TABLESPOONS BUTTER SOFTENED
  • ½ TEASPOON VANILLA
  • 1 CUP JACK CHEESE SHREDDED
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