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Dilly Green Bean Sauté (Oil Free)
Ingredients
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • ½ cup thinly-sliced red onion (65 g)
  • 1 lb green beans, ends trimmed and cut in half (455 g)
  • ¼ cup water (60 ml)
  • 2 medium garlic cloves, minced (2 teaspoons)
Steps
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