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Salted Caramel Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • 2 eggs
  • ¾ cup warm water
  • 1 package active dry yeast
  • 1 teaspoon salt
  • 3 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ cup cold unsalted butter
  • subheading: For making the filling and assembling the rolls:
  • 1 cup granulated sugar, divided, plus more for sprinkling
  • ¼ cup milk or cream
  • 1 teaspoon kosher salt
  • ¼ cup whiskey
  • 4 tablespoons butter, softened, divided
  • 2 tablespoons cinnamon
  • ⅓ cup brown sugar
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