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Ingredients
  • 1 lb ground beef or chuck
  • 2 cups unsalted or low-sodium beef broth
  • 1 cup mild cheddar cheese shredded
  • 1 cup heavy whipping cream or half and half
  • ¼ cup mild taco sauce
  • 2 tbsp taco seasoning
  • 20 oz Rotel diced tomatoes and green chiles 2 cans
  • 15 oz black beans drained
  • 8 oz cream cheese softened and cut into cubes
  • 1 onion chopped
  • 1 yellow or red bell pepper chopped
  • 2 garlic cloves minced
  • salt to taste
  • subheading: Toppings:
  • shredded cheese
  • sour cream
  • cilantro
  • jalapeño
Steps
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