Slow Cooker Chicken Cacciatore

cafedelites.com

Noelle Eliza Reid Bott

6 chicken thighs bone-in, skin on or off

Salt and pepper to season

2 tablespoons olive oil (more if needed )

2 pounds (1 kg) baby potatoes quartered

2 tablespoons minced garlic (or 8 cloves)

1 medium onion roughly chopped

1 small yellow pepper (capsicum), deseeded and diced

1 small red pepper (capsicum), deseeded and diced

2 carrots peeled and sliced

14 oz (410g) can crushed tomatoes

14 oz (400g) bottle tomato passata (tomato sauce or puree for US readers)*

150 ml red wine (optional -- substitute with beef broth IF DESIRED)

2 tablespoons tomato paste

2 tablespoons freshly chopped parsley

1 teaspoon each dried basil and oregano

1 beef bouillon cube crushed

1 teaspoon salt (adjust to your taste)

pepper (adjust to your taste)

½ teaspoon red pepper flakes (optional)

1 cup sliced mushrooms

½ cup pitted black olives

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer