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Cashew and Roasted Red Pepper Kale Chips
Ingredients
  • 1 cup raw cashews
  • 1 small or medium red pepper
  • 1 tablespoon nutritional yeast
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon water
  • 8 to 10 ounces kale
Steps
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