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Slow Cooker Beef Stroganoff Stew
Ingredients
  • 1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5” cube (Note 1)
  • 1.5 tsp each salt and pepper
  • 2 tbsp oil
  • 20 g/ 1 tbsp butter , unsalted
  • 1 large onion , halved then sliced into 1 cm / 2/5″ slices
  • 4 garlic cloves , minced
  • 7 tbsp flour , plain / all purpose
  • 4 tbsp Dijon Mustard
  • 1 litre / 1 quart beef stock/broth , reduced salt
  • 1 ½ cups sour cream , full fat best
  • subheading: GARLIC BUTTER MUSHROOMS:
  • 3 tbsp/ 45 g butter , unsalted
  • 700 g / 1.2 lb mushrooms , sliced into 0.5cm thick slices
  • 3 garlic cloves , finely minced
  • ½ tsp salt and pepper
  • subheading: SERVING:
  • Pasta, wide egg noodles, mashed potato
  • Chives for garnish
Steps
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