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Ingredients
  • 1 (11 oz.) can whole corn kernel, rinsed and drained
  • 2 (11 oz.) cans creamed corn
  • ½ cup cornmeal
  • ¾ cup all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
  • 1 egg
  • 3 tablespoons milk
  • vegetable oil, as needed
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