LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces penne pasta
  • Kosher salt to taste
  • 1 7 ounce jar julienned sun-dried tomatoes with oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove minced
  • freshly cracked black pepper to taste
  • 1 7 ounce jar artichoke hearts, drained, and coarsely chopped
  • 4 cups fresh baby spinach
  • ½ medium red onion thinly sliced
  • ½ cup crumbled feta cheese
  • Crushed red pepper for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer