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Ingredients
  • 2 cups dried black beans , soaked overnight and then drained
  • 3 cups water , plus water for soaking
  • 3 tablespoons olive oil
  • 1 cup yellow onion , finely chopped
  • 1 cup green pepper , finely chopped
  • 4 garlic cloves , finely chopped
  • ½ tablespoon ground cumin
  • ¼ cup cilantro with stems , roughly chopped
  • 2 bay leaves
  • 3 tablespoons sherry or white vinegar
  • 1 teaspoon sugar
  • salt and pepper to taste
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